Ceviche House Menu in Florida

Macho style white fish fillet, topped with seafood, Peruvian macho cream sauce, served with rice.

Sautée of mixed shrimp, calamari, octopus, mussel, red onions, tomatoes, cilantro, wine reductions served with french fries and premium soy sauce with white rice.

Fish sauteed with onions, tomatoes, cilantro, and wine reduction, served with french fries and white rice.

Crispy fried rice and beans tortilla, topped with seafood and a milky aji crème sauce.

Peruvian style stir fried rice mixed with chunks of white fish in a chaufa sauce with a drizzle of sesame oil.

Fried or grilled fillet of fish in a lightly seasoned batter, served with your choice of two side orders.

Tender fish fillet poached with fish fume, red onions, tomatoes, cilantro, salsa madre in a white wine reduction.

In cilantro sauce. Traditional dish with savory rice, mixed with your choice of seafood or shrimp, in achiote oil, tasty broth, red pepper sauce, salsa madre and white wine reduction.

Mixed of shrimp, calamari, octopus, mussels sauteed with salsa madre and macho cream sauce and white rice and fried cassava.

Sauteed shrimp with garlic butter, reduced with white wine and served with two sides.

Chunks of white fish lightly breaded, served with fried cassava (yuca) and salsa creole.

Seafood poached with red onions, tomatoes, cilantro, salsa madre in a white wine reduction and rice.

Frito o ala prancha. Peruvian pesto with spaghetti and a touch of parmesan cheese.

Lightly breaded fried shrimp served with two sides.

Peruvian style stir-fried rice and your choice of seafood or shrimp, mixed in a chaufa sauce with a drizzle of sesame oil.

Sauteed shrimps with onions, tomatoes, and cilantro mixed with spaghetti, fresh cilantro, wine reductions and a premium soy sauce reduction.

Fish fillet either fried or grilled and topped with a shrimp cream sauce, rice and fried cassava.

Whole red snapper poached with fish broth, red onions, tomatoes, fresh cilantro, salsa madre, and white wine.

Fried fillet of white fish topped with sourced of fresh onions, cilantro, tomatoes, and white wine reduction, served with white rice.

Fish fillet either fried or grilled and topped with a shrimp cream sauce, rice and fried cassava.

Peruvian style stir-fried rice mixed with tenderloin beef, seafood & chicken in a chaufa sauce with drizzle of sesame oil.

Sauteed white fillet of fish, diced with spaghetti, fresh cilantro, wine reductions and a premium soy sauce reduction.

No vegetables and french fries.

With french fries.

Black angus skirt steak with french fries.

With french fries.

With french fries.

French fries with salchichas.

Ice cream made with the Peruvian soursop fruit.

Ice cream made with the Peruvian cherimoya fruit.

Ice cream made with the Peruvian lucuma fruit.

Pork or chicken wrapped steamed in banana leaf.

Classic Peruvian dish, potatoes or cassava topped with inca yellow pepper cheese sauce.

Choice of black angus, skirt steak, chicken, heart beef or calamari, marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers. Peruvian corn and sliced golden potatoes.

Indulge in a mouthwatering dish of grilled octopus served with tender asparagus and crispy potatoes at our restaurant. Our chef's special creation features perfectly charred octopus, grilled to tender perfection, complemented by fresh, vibrant asparagus spears and golden brown roasted potatoes. Each bite offers a delightful combination of flavors and textures, sure to tantalize your taste buds and leave you craving for more. Treat yourself to this exquisite culinary masterpiece and experience a symphony of savory delights that will elevate your dining experience to a new level of culinary bliss.

Portion for two. Heart beef, chicken, calamari, shrimp and black angus skirt steak anticucho style.

Large sweet sea scallops quickly broiled with a crispy topping of lemon butter and parmesan cheese.

Indulge in a mouthwatering dish of grilled octopus served with tender asparagus , shrimp , and crispy potatoes at our restaurant. Our chef's special creation features perfectly charred octopus, grilled to tender perfection, complemented by fresh, vibrant asparagus spears and golden brown roasted potatoes. Each bite offers a delightful combination of flavors and textures, sure to tantalize your taste buds and leave you craving for more. Treat yourself to this exquisite culinary masterpiece and experience a symphony of savory delights that will elevate your dining experience to a new level of culinary bliss.

AIndulge in a mouthwatering dish of grilled octopus served with tender asparagus and crispy potatoes at our restaurant. Our chef's special creation features perfectly charred octopus, grilled to tender perfection, complemented by fresh, vibrant asparagus spears and golden brown roasted potatoes. Each bite offers a delightful combination of flavors and textures, sure to tantalize your taste buds and leave you craving for more. Treat yourself to this exquisite culinary masterpiece and experience a symphony of savory delights that will elevate your dining experience to a new level of culinary bliss.

Individual portion. Crispy calamari rings with creole sauce on top and fried cassavas (yucas).

Tender black angus outside skirt steak served with spaghetti and topped with huancaina creme sauce.

Traditional Peruvian dish with slices of beef tenderloin sautéed with onions, and served with rice and french fries.

Slices of beef hearts sautéed with onions and tomatoes fresh cilantro, served with rice and french fries.

Tender black angus outside skirt steak, served with fried crispy rice and beans tortilla.

Sizzling black angus skirt steak cooked to order, served with two sides.

Black angus beef tenderloin strips sautéed with red onions and tomatoes in a red wine sauce reductions served with spaghetti.

Black angus outside steak grilled to perfection, with sautéed onions, served with white rice, white beans and tostones.

Peruvian fried rice, black angus beef tenderloin strips mixed in a chaufa sauce and a drizzle of sesame oil.

Outside black angus skirt steak topped with sautéed red slice cancha onions, sliced tomatoes, a pinch of cilantro and white wine.

Black angus beef tenderloin strips sautéed with red onions and tomatoes in a red wine sauce reductions served with spaghetti.

Lamb stew slowly cooked with onions, tomatoes, garlic, cilantro, chicha jora, inca yellow pepper, served with rice and Peruvian beans.

Tender black angus outside skirt steak served with Peruvian pesto spaghetti and topped with pecorino romano cheese.

Sizzling black angus outside skirt steak cooked to order, served with french fries, white rice topped with a hat of fried egg, and fried sweet plantains.

Fried crispy rice and beans with black angus beef tenderloin strips sautéed with onions, tomatoes, white wine and premium soy sauce reduction.

Beef stew slowly cooked in coriander sauce, served with white rice and Peruvian white beans.

Fish consomme with scallions, ginger, cilantro, rice, with generous chunks of fish.

You don't have to play sick to enjoy our version of mothers' comfort food. Chicken soup, a rich broth with diced potatoes, green peas, spaghetti and cubes of chicken breast.

Beef, spaghetti and egg.

Cubes of white fish, green peas and rice, float in this delicate cilantro.

Our famous Peruvian dish of mixed seafood: fish consomme, fish cubes, shrimp, fresh calamari, octopus in a light tomato broth prepared with white wine.

Beef, spaghetti, egg and milk.

Mixed fresh seafood over rice in a delicate green cilantro broth served with green peas.

Peruvian traditional cookies.

Custard dessert with a caramel topping.

Fried donuts with a sweet caramel sauce.

Butter cake soaked in three types of sweetened milk.

French sparkling water.

Maracuya (parcha, passion fruit).

Bottled Peruvian specialty fruit juice.

Whipped yellow yukon potatoes and red potatoes, jumbo crab meat with avocado puree, avocado aioli and huancaina yellow sauce.

Whipped yellow potatoes, red potatoes mix with crab meat, tuna and jumbo shrimp.

Whipped yellow yukon potatoes and red potatoes mixed with tuna garlic aioli and botija olive sauce.

Whipped yellow yukon potatoes, mixed with shrimp garlic aioli and botija olive sauce.

Whipped yellow yukon potatoes and red potatoes mixed with chicken, garlic aioli and botija olive sauce.

Traditional Peruvian dish, cubes of chicken sauteed with onions, served with rice and french fries.

Creamy shredded chicken with yellow inca pepper sauce sliced potatoes and white rice.

Peruvian pesto with spaghetti and grilled chicken breast.

Grilled chicken breast, served with fried crispy rice and beans tortilla.

Grilled chicken breast served with sauteed red onions, fresh tomatoes, wine reduction, served with white rice.

Breaded chicken cutlet served with two sides.

Peruvian pesto with spaghetti and grilled chicken breast.

Grilled chicken breast served with spaghetti and topped with huancaina crème sauce.

Grilled marinated chicken breast with your choice of french fries or white rice.

Strips of chicken breast sauteed with onions, tomatoes, wine reduction, saltado sauce, served with spaghetti.

Diced fish, mussels, octopus, baby calamari, shrimps, leche de tigre, red onions and cilantro olive oil.

Classical ceviche ingredients featuring octopus.

Classic style white fish, marinated in citrus juices, garlic, onions, cilantro, and red rocoto pepper.

(mother's milk has nothing on tiger's milk, feel the power of this dish). Concentrated fish and citrus juices with a floater of chopped onions, cilantro and a touch of concha.

Shrimp with lime juice, onions, cilantro, garlic and red rocoto pepper.

The treasure chest of the sea. A mixture of octopus, squid, shrimp, white fish, red onions, citrus juices, cilantro and rocoto pepper.

A light dish of mussels, finely diced red onions, fresh lime juice, cilantro and white corn kernels.

A mixture of shrimp and white fish, citrus juices, garlic, onions and red rocoto pepper.

A light dish of mussels topped with octopus, finely diced red onions, fresh lime juice, cilantro, and white corn kernels.

A seafood medley marinated in citrus juices, garlic, onions, cilantro, and red rocoto pepper.